Description
Desert Dust brings Tex-Mex BBQ vibes with a blend of ancho chili, cumin, smoked paprika, and lime. It’s earthy, sweet, and spicy with a zesty finish — like a dry rub turned silky glaze.
Incredible on grilled chicken, lamb chops, sweetcorn, or halloumi. Drizzle over burritos or tacos, mix into slow-cooked black beans, or add to your fajita pan for serious flavour upgrade. Works hot or cold. Pair it with smoky mezcal cocktails or grilled lime margaritas for the full experience.
Ingredients:
Tomatoes, Water, Brown Sugar, Tomato Purée, Vinegar, Ancho Peppers, Salt, Garlic Powder, Onion Powder, Ground Cumin, Smoked Paprika, Black Pepper, Oregano, Lime Juice.
Allergen advice. For allergens, see ingredients in bold.
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