Description
A no-nonsense BBQ sauce inspired by the working-class grills of America’s industrial heartland. Rust Belt Red brings malt vinegar, black treacle, cracked black pepper, and spice together in a bold, smoky tomato base. This one’s punchy, proud, and made to be used generously.
Perfect for beef short ribs, thick burgers, sausage sandwiches, or brushing onto slow-cooked brisket. Add it to chilli, use as a sandwich spread, or stir into stew for smoky warmth. Great with grilled cauliflower steaks and sweetcorn ribs too.
Ingredients:
Tomatoes, Brown Sugar, Water, Tomato Purée, Black Treacle, Hendersons Relish: Water, Spirit Vinegar, Sugar, Colour – Caramel E150C, Sugar Syrup, Salt, Tamarinds, Acetic Acid – Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil, Smoked Paprika, Mustard Powder (Mustard), Salt, Dried Red Chillies, Garlic Powder, Black Pepper, Thickener: Xanthan Gum.
Allergen advice. For allergens, see ingredients in bold.
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